Nourished Neighborhood: Community Meals from Succulent Catering

Nourished Neighborhood: Community Meals by Succulent Catering

At Pike Place Market’s Atrium Kitchen

A hot, nourishing, free lunch will be served to the community from 11:30am - 1:00pm on the second Wednesday of each month at Pike Place Market’s Atrium Kitchen. Hosted and prepared by the Chef’s of Succulent Catering, the lunch focuses on bringing delicious, nutrient-rich food from Chef Traci’s family recipes to seniors, low-income and homeless guests, as well as the general public.

“Bringing the community together to share a meal, to feed those in need of both nourishment and connection has long been a dream of mine. In honor and memory of my Mom and Dad, the Nourished Neighborhood: Community Meals program will bring people of all walks of life together to share a meal, to engage in conversation, to embrace their community.” Traci Calderon-Post, Owner & Chef of Succulent Catering

 

Upcoming Dates:

December 6, 2017: 11:30am - 1:00pm

Menu: Menu TBA

 

November 1, 2017: 11:30am - 1:00pm

Menu: Menu TBA

 

October 4, 2017: 11:30am - 1:00pm

Menu: Chicken & Andouille Gumbo (Vegan Gumbo also available), Red Beans & Rice, Collard Greens with Tasso Ham (Vegan also available), Mardi Gras Green Salad with Remoulade Dressing, French Baguette & Butter, Fresh Praline Candies, Carnival Punch

 

September 13, 2017: 11:30am - 1:00pm

Menu: Hurricane Harvey Fundraiser; Chef Traci's Chicken Fajitas with Peppers & Onions, Tortillas
Vegetarian Fajitas with Squash, Peppers & Onions, Refried Beans & Mexican Rice , Romaine-Cucumber-Tomato Salad with Pepita-Cilantro Dressing, Tex Mex Texas Sheet Cake

 

August 9, 2017: 11:30am - 1:00pm

Menu: Pizza! Dave's Special: Salami, Uli's linguicia, jalapeños, pomodoro, Pat's Garden:Roasted Summer Corn, Chèvre, Red Peppers, Lime-Cilantro Mojo Sauce, Cucumbers in Sour Cream with Dill, Spinach-Strawberry Salad with Toasted Almonds, Dark Chocolate-Balsamic Dressing, Summer Peach & Almond Crostatas

 

July 12, 2017: 11:30am - 1:00pm

Menu: Lemongrass-Soy Copper River Salmon Cured on Cedar Planks, Peach, Blueberry, & Yellow Pepper Salad with Arugula and chèvre cheese, Red Lentil & Wild Rice Pilaf, Corn on The Cob with Siracha Sauce, Cherry Claufoutis

 

June 14, 2017: 11:30am - 1:00pm

Menu: Beef Brisket Sliders with our Housemade Pickles, Mini Corn Muffins, Coleslaw with red peppers, cucumbers and vintage dressing recipe,Fresh made ice cream sandwiches

 

May 10, 2017: 11:30am - 1:00pm

Menu: Indonesisan Sates with Marinated Pork, Pineapple and Baby Tomatoes, Fried Rice with Kimchi, Marinated Zucchini Salad, Mini Lemon Meringue Pies

 

April 12, 2017: 11:30am - 1:00pm

Menu: Mini Pizzas (Sausage & Pepperoni, Vegetarian), Minestrone Soup, Kale Salad, Cherries on Cloud Cherry Cheesecake

 

March 8, 2017: 11:30am - 1:00pm

Menu: Enchiladas (Shredded Beef, and Vegetarian), Mixta Salad, Mexican Rice, Black Beans; Tres Leches Cake Bites with Fresh Strawberries

 

February 8, 2017: 11:30am - 1:00pm

Menu: Ragu Lasagna, Vegetarian Lasagna, Ratatouille, Kale Salad; Apple Crostata Dessert

 

Location: Atrium Kitchen, Enter at 1433 1st Ave. at Pike Street

Contact:

Traci Calderon (formerly Post) 206-829-9525

Owner & Chef, Succulent Catering & Wallingford Culinary Studio:

traci@succulentcatering.com

www.succulentcatering.com

www.wallingfordculinarystudio.com